2 cups Olive oil.
Crushed Peppers
Salt
Red Chili powder
2 Pinch Hing
Heat oil add, turn gas off and then add all the ingredients and let it soak for half hour. Crush pepper quantity depends on how much oil seeps it. Bottle and store it. I love it with some Indian dishes like Poha, fried rice, or with any 
Chinese dish!
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