10-12 chopped jalapeño or any green chilies.
3 tsp oil
1 tsp gram flour,
1/2 tsp each red chili powder, turmeric powder, salt, chat masala,and Hing.
1/4 tsp mustard and cumin seeds.
1/2 fresh lemon.
Heat oil, add mustard seeds and cumin seeds, add Hing and and all the green chilies. Stir for couple minutes. Add rest of the ingredients and stir for couple minutes. Squeeze half Fresh lemon. Store in refrigerator. Lasts for couple days.
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