Fattoush Italian cold pasta fusion!
2 cup cooked bow tie pasta
Fattoush salad dressing (clove of garlic, olive oil, sumac powder, mint powder, lemon, salt and pepper)
2 tbsp pine nuts
2 tbsp feta cheese.
2 tsp Italian seasoning
2 tsp habanero hot sauce
( your choice of finely chopped vegetables about 6-8 cups)
I used Kale, curly parsley, spring onion, tomato, cucumber, multicolor pepper, olives, purple cabbage, broccoli and jalapeño.
Dump all ingredients in a bowl toss and cool for half hour in refrigerator. Serve chilled.
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