Cajun habanero roasted peanuts.
3 cups boiled water with 3 tsp salt
5 tsp Cajun seasoning, 4 chopped habanero peppers. ( boil this water with the seasoning and turn gas off)
12 Oz small raw Spanish red skin peanuts or any raw peanuts.
Soak peanuts in the seasoned boiled hot salt water for 30 minutes.
Drain water out and spread them on a towel and dry them for another hour or so.
Spread peanuts in microwave safe plate and microwave for 4 minutes. Cool for 15 minutes and microwave again for another 4 minutes. Cool it for about 20 minutes. And microwave for another minute. Let them cool down at room temperature. Store in an air tight container.
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