Green Habanero Hot sauce!

Green  habanero hot sauce

1/2 onion

4 cloves Garlic

3 tomatillo ( green tomato)

1/4 capsicum 

12 green habanero 

2 1/2 tsp salt

1 tsp sugar

1 cup apple cider vinegar

2 cup water

4 tbsp corn starch

2 drop of green food color

2 tsp olive oil

Method:

Sauté onion and garlic in olive oil till golden brown.

In a sauce pan add habanero, capsicum, green tomatoes, salt, sugar, apple cider vinegar, water, corn starch, sautéed onion and garlic and boil for about 20 minutes. Let it cool down for half hour. Pour it in a blender add 2 drops of green food coloring and blend into a smooth sauce. Store in a bottle in refrigerator. Should last for months.