Jain Green Habanero Hot Sauce!

Jain Green habanero hot sauce

( use any hottest kind of green chilies if you don't have habanero)

3 tomatillo ( green tomato)

1/2 capsicum 

12 green habanero ( or hottest green chilies)

21/2 tsp salt

1 tsp sugar

1 cup apple cider vinegar

2 cup water

4 tbsp corn starch

2 drop of green food color

2 tsp olive oil

Method:

In a sauce pan add habanero, capsicum, green tomatoes, salt, sugar, apple cider vinegar, water, corn starch and boil for about 20 minutes. Let it cool down for half hour. Pour it in a blender add 2 drops of green food coloring and blend into a smooth sauce. Store in a bottle in refrigerator. Should last for months.