Jain Green Corn Tomato salsa
4 green tomatoes
10-12 mint leaves
1/2 cup cilantro
1/2 capsicum
2 jalapeño or any 2-3 green chilies
1/2 lemon
Salt
1/4 tsp roasted cumin
Pinch sugar
Pinch of Hing
1 corn on the cob.
Method:
Remove Kernels from 1 corn and sauté them in 3 tsp olive oil.
Mix rest of the above ingredients and run it through the food processor until you get the salsa consistency.
Remove in a bowl and add corn. Refrigerate for an hour and serve with Tortilla chips.
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